Today I had brunch
Brunch:
1 1/2 cups honeydew melon balls, homemade roasted red pepper and roasted garlic hummus, pita bread, small antipasto and a Arizona Tea.
Dinner:
Some friends came over and had a taco bar, everyone make one item and bring it, i supplied the fresh veggie toppings lettuce tomatoes, onion, black olives, cilantro, green onions, jalapenos and salsa.
My friend Mandy got the idea from Rachel Ray. Have a great weekend!!!
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